Ingredients
Chicken Fingers
1 lbs chicken breast
1/2 c flour
1 egg
1 Tbsp water
1 c bread crumbs
Sauce
1 c brown sugar
1/2 c BBQ sauce
1 tsp garlic powder
1 Tbsp water
Place flour in bag. Cut chicken into strips. Put chicken in back and shake until coated. |
Mix water and egg together. Dunk chicken. |
Then coat chicken in bread crumbs |
Place on greased baking sheet. Cook for 18 minutes at 400 |
Shake the chicken with the sauce. |
Enjoy!
PS. We dipped them in ranch which was really good.
Tried this tonight and YUM! Will definitely be making it again. Glad you shared it!
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