Dough Recipe:
1 1/2 cups warm water
2 tsp yeast
1 Tbsp sugar
1 tsp salt
4 cups flour
Mix together water, yeast and sugar and let set for 10 minutes.
Add salt and flour and knead for 5 minutes.
Let rise for 1 1/2 hours.
Punch down and let rise for 15 more minutes. Heat the oven to 375.
Roll out the dough |
Melt 1/4 cup of butter and cover the dough |
2 Tbsp cinnamon 1/2 cup sugar 1/2 cup brown sugar |
Spread on dough |
Cut in 1/2 inch pieces |
After rising for 15 minutes Bake for 18-22 minutes |
While the cinnamon rolls were baking I made cream cheese frosting.
Frosting Recipe:
1/4 cup butter
4 oz cream cheese
1 tsp vanilla
1 1/2 cup powder sugar
Beat together for 2-3 minutes.
Out of the oven |
Smothered in frosting |
Enjoy!
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